Nutrients in Candies, HERSHEY, REESESTICKS crispy wafers, peanut butter, milk chocolate

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Amount of nutrients in 100 g (grams) of Candies, HERSHEY, REESESTICKS crispy wafers, peanut butter, milk chocolate.

NutrientAmount and UnitPercentage
Water 1.6 g 1.6%
Energy (calorie) 521 kcal
Energy (joule) 2181 kJ
Protein 9.53 g 9.53%
Total lipid (fat) 31.34 g 31.34%
Ash 2 g 2%
Carbohydrate, by difference 55.38 g 55.38%
Fiber, total dietary 3.3 g 3.3%
Sugars, total 40.33 g 40.33%
Calcium, Ca 70 mg 0.07%
Iron, Fe 1.3 mg
Magnesium, Mg 49 mg 0.05%
Phosphorus, P 144 mg 0.14%
Potassium, K 295 mg 0.30%
Sodium, Na 264 mg 0.26%
Zinc, Zn 0.99 mg
Copper, Cu 0.2 mg
Manganese, Mn 0 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 0.6 mg
Thiamin 0.13 mg
Riboflavin 0.1 mg
Niacin 3.64 mg
Pantothenic acid 0.44 mg
Vitamin B-6 0.08 mg
Folate, total 40 µg
Folic acid 0 µg
Folate, food 40 µg
Folate, DFE 40 µg
Choline, total 28.2 mg 0.03%
Vitamin B-12 0.15 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 14 µg
Retinol 14 µg
Carotene, beta 4 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 58 IU
Lycopene 0 µg
Lutein + zeaxanthin 45 µg
Vitamin E (alpha-tocopherol) 2.77 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 5.9 µg
Fatty acids, total saturated 13.21 g 13.21%
4:0 butanoic, butyric fatty acid 0.119 g 0.12%
6:0 hexanoic, caproic fatty acid 0.044 g 0.04%
8:0 octanoic, caprylic fatty acid 0.04 g 0.04%
10:0 decanoic, capric fatty acid 0.06 g 0.06%
12:0 dodecanoic, lauric fatty acid 0.222 g 0.22%
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.236 g 0.24%
15:0 monounsaturated fatty acid 0.016 g 0.02%
16:0 hexadecanoic, palmitic fatty acid 6.006 g 6.01%
17:0 heptadecanoic, margaric fatty acid 0.015 g 0.02%
18:0 octadecanoic, stearic fatty acid 6.155 g 6.16%
20:0 eicosanoic, arachidic fatty acid 0.04 g 0.04%
22:0 saturated fatty acid 0.004 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 10.82 g 10.82%
14:1 monounsaturated fatty acid 0.013 g 0.01%
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.053 g 0.05%
17:1 monounsaturated fatty acid 0.004 g
18:1 undifferentiated 9.323 g 9.32%
20:1 eicosenoic, gadoleic 0.113 g 0.11%
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 4.68 g 4.68%
18:2 undifferentiated 4.593 g 4.59%
18:3 undifferentiated, octadecatrienoic, linolenic 0.049 g 0.05%
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 6 mg 0.01%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 48 mg 0.05%